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Ranveer Brar - Biography, Height, Age, Wife, Family & More!

Ranveer Brar Biography

Table of Contents

Ranveer Brar’s culinary philosophy is based on a strong respect for tradition mixed with an inventive spirit. He is well known for his ability to deftly combine traditional cooking methods with cutting-edge methods to produce a flavorful concoction that entices the senses.

Television is not Brar’s only contribution to the culinary world. He has written cookbooks that are veritable gold mines of culinary knowledge, giving readers a window into his passion for food and culinary prowess. In addition, he has undertaken culinary consulting, working with prestigious eateries to improve their menus and culinary offerings.

Watch some of his most-watched YouTube Video recipes here – Paratha | Gobi paratha 2 ways And Indori poha recipe


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Who is Ranveer Brar?

Renowned Indian celebrity chef Ranveer Brar is a culinary maestro whose skills have transcended the confines of kitchens, TV shows, and cookbooks, winning over millions of fans’ palates and hearts across the globe. Ranveer, who was born in Lucknow, India, on February 8, 1978, set out on a flavorful journey that brought him to the height of culinary success by fusing his love of food with an innate talent.

Ranveer Brar, a renowned chef in the country, is a Masterchef India judge, Food Sufi, television celebrity, author, restaurant, food film maker, and philanthropist. He lives by the maxims “getting the basics right” and “respecting the kitchen as an artist would his/her studio,” which he also shares with others.

Chef Brar refers to himself as a “food-sufi” who is always searching for new culinary adventures. He has authored a book, is a well-liked television host and judge, and is an artist outside of the kitchen.


45 years (2023)


February 8, 1978

Birth place

Lucknow, Uttar Pradesh (India)

Net Worth

$ 5M (approx.)


Chef, Traveller, Restaurateur, Author, Food Brand Adviser, Food Filmmaker

Personal Details about Ranveer Brar


Father –  Ishwar Singh

Mother – Surinder Kaur


Sister – Shalu

Marital Status



Pallavi (chef)

Marriage date

July 14, 2013


Son – Ishaan Brar




Kotla Raika village, Punjab, India







Zodiac Sign



Reading, Travelling, Writing


Hindi, Punjabi, English

Food Habit


Education History

SchoolHAL school, Lucknow, India
CollegeInstitute of Hotel management, Lucknow


Ranveer was inspired to become a cook by what he saw kebab vendors doing. When Brar was seventeen years old, he met kebab Ustad Munir Ahmed, and that is when Ahmed took him under his wing. Brar used to frequent the neighbourhood kebab vendors in Lucknow during his boyhood. He came to see that his actual calling is in the culinary arts.

However, Ranveer’s family preferred that he pursue a profession in engineering, medicine, or the armed forces. Even though he passed the NDA exam, his passion for cooking grew every day. After all, he managed to persuade his parents, and he enrolled in IIHM, Lucknow.

Work History

Taj Mahal Hotel, New Delhi

kitchen management trainee

One World Hospitality Group – Boston

Corporate chef

Novotel, Mumbai

Senior Executive Chef

Radisson Blu Hotel, Noida

Executive chef

  • Breakfast Xpress
  • Snack Attack
  • The Great Indian Rasoi (Seasons 1 & 2)
  • Ranveer’s Cafe
  • Global Menu
  • Northern Menu
  • Health Bhi Taste Bhi
  • Homemade


MaterChef India (season 4, 6, 7)


MaterChef Australia

Season 6

Show Twist of Taste 

Hosted 4 seasons

Holy Kitchens and Kitchen of Gratitude

He produced these documentaries

Additionally, he has collaborated with some of the world’s most renowned and celebrated chefs. Among many others, some of them include Bobby Flay, Jean-Georges Vongerichten, Eric Ripert, and Gordon Ramsay.

Get up close with chef Ranveer Brar

Favourite chef

Heston Blumenthal

Favourite Sport


Favourite player

Sunil Gavaskar, MS Dhoni

Favourite food

Kabab, Khichadi, Dahi Phulki, Biryani, Murgh Choley

Favourite Ingredient

Ghee, Coriander leaves

Favourite cuisine

Indian (Lucknowi)

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Early Life and Childhood

Ranveer is from a farming Jatt Sikh family. Ishwar Singh, his father, was employed with Hindustan Aeronautics Limited.

Ranveer Brar got his start in cooking at a young age, coming from a family with strong culinary traditions. His grandmother’s culinary expertise fostered a childhood where the aroma of spices and the essence of local Indian cuisine permeated his surroundings. His lifelong passion with food was sparked by this upbringing.

He and his grandfather used to go to the gurdwara on Sundays to participate in langar culture when he was younger. He cherished observing group cooking. One day, a priest requested Ranveer to help him make sweet rice while he was observing the langar being prepared in the gurudwara’s kitchen. In an interview, he revealed that he progressively began to take an interest in cooking after working in communal kitchens.

Relationships & Personal Life

On July 14, 2013, Ranveer Brar wed Indian chef Pallavi. During dinner on Marco Island in Florida, which Ranveer had prepared himself, Ranveer proposed to Pallavi. The couple was married in Maharashtra, and they currently have a son called Ishaan Brar.

The pair would rather avoid drawing attention to their private lives. Brar is well-known for being a loving husband and father who frequently posts updates about his family on social media.

Ranveer Brar TV Shows

  • Ranveer has hosted numerous Zee Zest cooking programmes.
  1. Food Tripping along with Chef Gautam Mehrishi
  2. Northern Flavours-Meethi Masti
  3. Global Menu
  • He was the host of Station Master’s Tiffin in October 2018. It was an original travel and culinary programme for Living Foodz that focused on Indian Railways.

  • He presented Himalayas the Offbeat Adventure in 2019. This historic travel programme explored lesser-known locations, cultures, and foods throughout the Himalayas.

  • Thank God It’s Friday, seasons 1, 2, and 3 on Zoom TV, presented in partnership with Philips India. He travelled to well-known restaurants in India to prepare his own renditions of their well-known meals using the Philips Air fryer for that programme.

  • Ranveer produced and hosted the Sony BBC Earth series Secrets Behind Food, which consisted of three programmes named Supermarket Secrets, Food Factory Supersized and Food Detectives.

  • On Epic TV, Brar hosted two seasons of Back to Roots as well as the experimental cooking programme Raja Rasoi Aur Andaz Anokha. In that episode, he reproduced traditional recipes and food history from several Indian areas in a charming home furnished with period-appropriate kitchenware.

  • He participated as a judge on the Colours TV cooking reality series Rasoi Ki Jung Mummyon ke Sung in November 2017.

  • He debuted a brand-new digital series on Twitter called Ranveer On The Road in July 2016. It detailed his travels to Australia, Turkey, Thailand, and the Seychelles in terms of food.

  • Once more, he used his social media platforms to present the popular digital series Maa Ki Baat.

    He was the host of “Home Made Love,” another internet series. It included holiday-themed recipes from home cooks for the TLC (TV network) India YouTube channel, spanning a variety of cuisines.

  • He co-hosted You Got Chef’d by Gobble in collaboration with Dewar’s alongside India brand ambassador Greg Benson, son of John Dewar, for seasons two and three. With an entertaining approach, that show brought together celebrities from the digital and reel worlds. Ranveer and Greg set them the challenge of completing tasks in order to get points and become Chef.

Ranveer Brar Books

Come Into My Kitchen, his debut novel, was released in 2016. It was an autobiography detailing his experiences and recollections of his travels from the streets of Lucknow to Mumbai via Boston and his gastronomic exploits.

His ‘Tarla Dalal’ is a celebrity chef, best-selling cookbook author, and host of culinary programmes.

Another book published by chef Brar in collaboration with Bertolli India, ‘A Traditional Twist’, came out after it. It included a wide range of Indian and international recipes.

Entrepreneurial Ventures

Moriso – a seafood restaurant at fort Aguada Beach Resort, Goa


Il Camino – an Italian restaurant


open-air barbeque eatery -Fishtail


franco-Asian restaurant – Banq, Boston


‘artisan’ line of meal kits (Dec 15)

Created and launched

Ranveer Brar Culinary academy


Ranveer Brar Net Worth

Ranveer Brar is the second-highest paid celebrity chef in India, according to Forbes India magazine. He is thought to be worth $5 million (around Rs. 41 crores).
His most well-known work is seen on his YouTube channel, Chef Ranveer Brar, where he has amassed over 6 million subscribers.

Ranveer Brar makes about 28 lakh rupees a month from YouTube monetization. In addition to hosting several food series, he has judged several other cooking shows, including MasterChef India, and made several guest appearances on other cooking shows. For every culinary session, Ranveer Brar charges more than seven lakh rupees.
His year-wise net worth is as follows-

2023 (Nov)










Awards and Recognitions

‘Indian of the Year’ 


TV Host of the Year 


LFEGAs Food Entertainer of the Year 


Outstanding Contribution to the Food and Beverage Industry

Food Connoisseurs India Convention, 2021

Assocom Institute of Technology and Management’s (AIBTM) Brand Ambassador

June 2015

inaugural Brand Ambassador for Philips Indian Kitchen Appliances

July 2015

Brand Ambassador for Go Cheese India

October 2015

Bertolli Olive Oil’s first Indian brand ambassador 

In Italy


  • At the James Beard Foundation, Ranveer Brar holds the title of Honorary Member.
  • Additionally, he has represented India in the World Food Programme (WPF).
  • Later, he launched Banq in Boston, Massachusetts, which Wallpaper magazine named the Best New Restaurant in the World in 2009.
  • He began his professional life as an executive chef at the Taj Mahal Hotel in Delhi and rose to become the hotel’s youngest executive chef.
  • In addition to managing feasts at the Prime Minister’s mansion and Rashtrapati Bhawan, he has prepared meals for a number of Bollywood and Hollywood superstars in both the US and India.
  • Ranveer was highlighted in the book Celebrated Chefs of India by Marryam H. Reshii.
  • He was elected as an honorary member of the James Beard Foundation.
  • Named in the Indian Culinary Forum book’s list of the top 50 Indian cooks.

Humanitarian Projects and Philanthropy

In addition to his culinary pursuits, Ranveer Brar is involved in charitable work and uses his position to influence society. He is a supporter of many causes, including those that work to end hunger, support culinary education, and advocate for sustainable food practices.


Ranveer Brar is more than just a chef in the culinary world; he is a symbol of culinary artistry, an inspiration to others, and a cultural ambassador whose dishes cut across boundaries. He is a true culinary icon of our time because of his contagious enthusiasm and culinary skill, which have won him a special place in the hearts of food enthusiasts everywhere.

Ranveer Brar’s legacy will surely live on as he captivates audiences with his culinary magic, leaving a lasting impression on the food industry and encouraging future generations to appreciate the variety and depth of culinary delights.

The life and legacy of Ranveer Brar, who began with a boy’s fascination with flavours and aromas, is a testament to the transformative power of passion, perseverance, and a love of the culinary arts. His legacy is one that crosses national boundaries.

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